|
|
|
Crock Pot Spanish Rice
Category: Main Dish
Directions: | Ingredients | | | 2 | pound | beef, ground | | | 1 | each | onion, chopped | | | 1 | each | green pepper, chopped | | | 1 | each | tomatoes, 28 oz can, stewed | | | 1 | each | tomato sauce, 16 oz can | | | 1 1/2 | cup | water | | | 2 1/2 | teaspoon | chili powder (or to taste) | | | 1 | | salt, to taste | | | 2 | tablespoon | worcestershire sauce | | | 2 | cup | rice, converted | | | 3 | each | celery, stalks, chopped | | | | | | Directions:
| Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).
|
Author: RecipeFeed.com
|
|
|
|
|
|