3 cn Condensed tomato soup

10.5 oz each

3 Soup cans water

Grated Parmesan cheese 1. In a heat-resistant, non-metallic soup tureen or a deep, 3- quart,

heat-resistant, non-metallic casserole, combine condensed soup and water. 2. Heat, covered, in Microwave Oven 8 to 10 minutes or until heated

through. 3. Soup can also be prepared in individual mugs. Divide condensed soup and

water evenly among mugs. 4. Heat, covered with clear plastic wrap, in Microwave Oven according to

the following chart: Quantity Total Cooking Time 2 to 3 mugs 3 to 4 minutes

4 to 6 mugs 6 to 8 minutes

5. Garnish soup with a sprinkling of grated Parmesan cheese.

Tip: By heating soup in mugs You can heat only the amount of soup needed at one time.