2 Chicken ; breasts -- butter

: Marinade: 3 ts Soy sauce

3 ts Rice wine -- or dry sherry

4 ts Corn starch

: Marinate for a half an hour 2 md Green peppers -- cut into

2 md Yellow onions -- diced

1/2 c Straw mushrooms

2 Bok choy -- diced

1/3 c Water chestnuts -- sliced

1/3 c Raw peanuts

: Sauce 2 TB Ketchup

1 TB Oyster sauce -- (or light

: soy 2 TB Wine

1 pn Hot pepper flakes

: Cornstarch solution to : thick : Essentials : Peanut oil -- (appx 3-4 : tbls) 2 c Garlic -- fresh crushed

1 TB Ginger -- fresh shredded

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) Recipe By : From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:34:53 +0800 ( -----