6 oz sliced pastrami

2 TB whole-grain mustard

4 oz beer

3 sl onion rings intact

1 TB oil

: Salt and pepper 2 sl rye bread or thick crusty

: brown bread Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich. Recipe By : ESSENCE OF EMERIL SHOW Date: 09/26/96 -----