4 onion rolls

1/4 Cup SAUCEWORKS Horseradish Sauce

4 Slices OSCAR MAYER Beef Cotto Salami

4 Slices OSCAR MAYER Beef Bologna

4 KRAFT Natural Muenster or Swiss Cheese

-- Slices 16 dill pickle slices

1/4 Cup coleslaw

4 Thin Slices red onion

FOR each sandwich:

SPREAD roll with 1 Tbsp. horseradish sauce.

LAYER bottom half of roll with 1 slice each salami, bologna and cheese. Top with 4 pickle slices, 1 Tbsp. coleslaw and 1 thin red onion slice and top half of roll. Makes 4 sandwiches.

BUSTED BY MEG ANTCZAK 1/12/98