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Chicken Barley Soup (For The Crockpot)
Category:  Main Dish
Directions:  
Ingredients
4cupchicken broth, homemade, salt and fat free
4cupwater
1cupcarrots, diced
1cupcelery, diced
1cuponions, diced
3ozbarley
4eachsage leaves

Directions:

Make the homemade chicken broth the night before and put into the fridge to harden the fat and then remove. Put 4 cups of the broth into the crockpot with 4 cups of water add the rest of the ingredients. The amount of herbs you use depends on your taste as the crockpot intensifies the taste so you might want to reduce the amount you use. Cook on low for 8-10 hours.

Makes 12 cups or six 2 cup servings.

Author:  RecipeFeed.com

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