1 lb White fish, cut in chunks

1 c Onion, sliced

1 t Lacama (see recipe)

1 c Potatoes, diced

1 c Carrots, diced

1/2 ts Salt

1 t Sweet red pepper

1 c Tomatoes, cubed

1/2 ts Saffron

1/2 c Olive oil, heated

1 Red pepper, sliced

Layer all ingredients. Pour over the hot oil. Top with the pimento. Simmer slowly for about 3/4 hour. Do not mix. Serve: Hot, with drops of lemon juice.