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Mardi Gras Shrimp
Category:  Main Dish
Directions:  
Ingredients
1poundshrimp, deveined
1/4poundunsalted butter
2eachgarlic cloves, minced
1teaspoonworchestershire sauce
1/2cupclam juice
1/4cupbeer, at room temperature
  
  ---Seasoning Mix---
1teaspoontabasco sauce
1pepper, freshly ground
1/2teaspoonsalt
1/2teaspooncrushed red pepper
1/2teaspoondried thyme leaves
1/2teaspoondried rosemary leaves, crushed
1/8teaspoondried oregano leaves

Directions:

Combine ingredients for seasoning mix in a nonreactive bowl and mix well. Rinse shrimp and pat dry. Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat. When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion. Add clam juice, cook 2 more minutes. Add beer and cook for another minute.

Remove from heat and serve immediately with rice or French bread.

Author:  RecipeFeed.com

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