2 pounds minced fresh tuna

2 tablespoons whole grain mustard

2 tablespoons capers -- minced

1/4 cup cilantro -- minced

1/4 cup scallions -- minced

1 tablespoon chipotle puree

spicy mango ketchup -- recipe follows

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties.

Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup.

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12,, 97