20 oz Silken tofu

16 oz Vanilla soymilk

1 tb Vanilla extract

1/4 c Sugar

2 tb Brown sugar

1/4 ts Turmeric

1/2 c Brandy or rum, optional

Nutmeg In a blender or food processor, combine all ingredients except nutmeg. Blending thoroughly, stopping occasionally to scrape down the sides. Serve well chilled & dusted with nutmeg. **NOTE: This vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to your nog & add more as necessary.