6 oz Pkg sliced dry salami

8 oz Pkg cream cheese softened

4 lg Flour tortillas

1 Avocado, thinly sliced

1 lg Tomato, finely chopped

1/2 Head iceberg lettuce,

-shredded Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese. Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly.

Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1-inch sections. Makes 36 appetizers. Posted by Stephen Ceideberg; December 13 1991.