1 pk Yeast

3 c Better for Bread white flour

1 ts Salt

1 ts Sugar

1 c Water (very warm)

1 c Sourdough starter

Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.