2 T Butter or margarine

2 Large beaten eggs

1/2 c Dark corn syrup

1/3 c Sugar

2 t Unbleached flour

1/4 t Vanilla

Pecan pie pastry shell 1/2 c Pecan halves

In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted. Stir in beaten

eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute. Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn every 2 minutes. Cool before serving.