-Bettie Cooper (VGXB82A) 3 c Bread flour

2 2/3 tb Sugar

1 1/3 ts Salt

1 1/3 tb Butter (I use canola oil)

2/3 c Raisins (I add a few more)

2 2/3 tb Caraway seeds

1 1/3 ts Baking soda

1 1/3 c Buttermilk

2 ts Dry yeast

One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Here's the recipe for Irish Soda Bread from my Panasonic Breadbakery Book: (It's our favorite!!) Bettie, TX 02/17 11:36 pm CST