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Broth Cooked Pasta Tossed with Olives& Parsl
Category:  Pasta
Directions:  

1 lb Pasta, your choice

1 qt Vegetable stock

3 tb Olive oil

25 ea Kalamata olives, pitted &

-- diced -˙˙olive paste 1/4 c Parsley, chopped

Cook the pasta in the boiling stock until *al dente*. Drain. Reserve the stock for future use. Toss the hot, drained pasta with the remaining ingredients & serve immediately.

Author:  RecipeFeed.com

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