1/2 lb boneless skinless chicken breast halves -- cut in

1" strips

1 c broccoli florets

1/2 c carrots -- cut in 1/4" strips

1 garlic clove -- finely chopped

1 1/2 c fettucine -- cooked

2 tbsps grated Parmesan cheese

2 tbsps ranch salad dressing

2 tbsps half and half

1/8 tsp dried basil

Place chicken, broccoli, carrot and garlic in 1-quart microwaveable casse role. Cover tightly and microwave on high for 5-6 minutes, stirring afte r 3 minutes, until vegetables are tender and chicken is no longer pink in center.

Add remaining ingredients; toss. Microwave on high 1-1/2 minutes or unti l hot.