1 pk Couscous (10 oz size)*

1/3 c Olive oil

1 lg Carrot, diced fine

1 ea Red Bell Pepper/Dice Fine

1 ea Yellow Bell Pepper/Dice Fine

1 ea Green Bell Pepper/Dice Fine

1 bn Fresh chives, or

1 c Chopped green onions, for

-garnish 1/2 lb Dried cherries**

Prepare the couscous according to package directions, substituting chicken broth or stock for the water. In the olive oil, saute the carrots, peppers and chives for about 3 minutes. Toss with the cooked couscous, dried cherries, salt and pepper. Be careful not to over mix. Keep warm and arrange on the same platter as the cooked turkey. ** If dried cherries are not available, raisins can be substituted.