RecipeFeed.com - Make It, Taste It

Directions:

Ingredients
		---MARINADE---
1/2	teaspoon	chili garlic sauce, or red chili flakes
2	teaspoon	soy sauce
1	tablespoon	sherry, dry
2	teaspoon	sesame oil

		---VEGETABLES---
8	oz	tofu, pressed, cut into 1/4 inch slices
1/4	cup	vegetable oil
1	tablespoon	ginger, fresh, chopped
1	each	garlic, clove, chopped
1 1/2	cup	mushrooms, sliced
2	each	onions, green, sliced on the diagonal
2	each	celery, stalks, sliced on the diagonal
1	each	zucchini, small, sliced
2	cup	bok choy, chopped

		---SAUCE---
1	tablespoon	soy sauce
1	tablespoon	sesame oil
1/2	teaspoon	chili garlic sauce
1	tablespoon	cornstarch, dissolved in 2 tb water

		---NOODLES---
1		oriental noodles, as needed or rice

Directions:
MARINADE: In a small mixing bowl, combine all the marinade ingredients. Add the tofu & let it sit about 15 minutes. VEGETABLES: Meanwhile slice all the vegetables & prepare the sauce by combining all the sauce ingredients in a small mixing bowl. Heat the oil in a wok & fry the marinated tofu until it is golden on all sides. Remove, place on paper towels & pat dry to remove excess oil. Pour excess oil out of the wok. Stir fry the vegetables in the order in which they appear listed above. Be careful not to overcook. At the last minute, pour the sauce over the cooked vegetables & add the tofu. Mix gently. Serve over oriental style noodles. VARIATION: Serve over rice instead of noodles.