27 oz Mushrooms, fresh

8 oz Onions,sliced

6 oz Bacon

1 tb Oil

15 oz Green Noodles

Salt 8 oz Heavy Cream

1 1/2 c Broth, Instant

Pepper 1 bn Basil

2 oz Parmesancheese, grated

1.Wash and slice mushrooms and onions. Cut the bacon into small pieces and

sautee in the oil for a couple minutes;add mushrooms and saute untill all the liquid is evaporated. 2.In the meantime prepare noodles as directed. 3.Add the cream and the broth to the mushroom-onion mix and let it simmer 5

minutes; season with salt and pepper to taste. 6.Wash and chop the basil finely;add to the mix shortly before serving. Serve sauce over the noodles,sprinkle the parmesan over all Translated by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120