4 Egg Yolks -- hard-cooked

1/2 Cup Sugar

1/2 Cup Sweet Butter -- softened

1 Tsp. Dried Thyme -- *

1 Tsp. Dried Sweet Basil -- *

2 Tbsps. Orange Flower Water

1 Pound Noodles -- cooked

1 Orange -- sliced

beat the egg yolks, sugar, butter, thyme, basil, and orange water in a small bowl until smooth. Mix enough of the butter with the hot noodles to coat them with a golden-yellow color. Garnish with orange slices.

* whenever possible, I use fresh rather than dried herbs