Duncan Hines Pineapple -- Cake Mix 1 package Pineapple Cream Pudding Mix -- or Vanilla Pudding

3/4 cup Vegetable oil

4 Eggs

10 ounces 7-Up

Frosting: 1 1/2 cups Sugar

2 tablespoons Flour

1 Stick margarine

2 Eggs

1 large Can crushed pineapple

1 can Coconut

CAKE: Mix all ingredients and beat well. In a greased and floured 9x13-inch pan, bake at 350 degrees until done.

FROSTING: Mix all together except coconut. Cook until it thickens. Remove from heat and beat well. Add coconut and beat until thick enough to spread on cake.