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Easter Eggs
Category: Candies
Directions: 4 lb Icing sugar 1/4 lb Butter 1 c Evaporated milk 2 1/2 Bars semi-sweet chocolate 1/2 Bar parafin wax Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture.
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Author: RecipeFeed.com
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