2 c Chocolate chips

1/3 Box graham crackers (22

-crackers) 1 c Creamy peanut butter

1 lb Powdered sugar

1 c MELTED butter

Melt chcolate chips in top of a double boiler over low heat. Crush graham crackers. Combine with peanut butter and sugar. Pour butter over and mix well. Press into a greased 9x13" glass pan. Spread with melted chocolate. Cut before choclate hardens completely. Shared by Ellen Cleary