4 Eggs

1 c Sugar

2 c Flour; all-purpose

1/2 ts Salt

1/2 ts Baking powder

1/2 ts Vanilla

Lemon; grated rind of 1/2 1 ts Anise seed

1. Preheat oven to 325F.

2. Beat eggs and sugar together.

3. Sift flour with salt and baking powder. Add to the egg mixture.

Blend in the vanilla, lemon rind and anise seed. 4. Spoon into a greased long (about 12") poundcake tin. Bake about 40

minutes, until light brown. 5. Slice while warm into 1/3" pieces. Place on a large cookie sheet

and toast in the oven until golden. Turn over and toast other side. Makes about 20. -----