3 ts Basil

2 ts Summer savory

2 ts Celery seed

2 ts Ground cumin

2 ts Sage

1 ts Thyme

2 ts Marjoram

Put ingredients into a blender, food processor or clean coffee grinder. (Or crush with a mortar and pestle.) Blend well. Store in a glass container in a cool, dry place. To prevent caking, add a few grains of rice. From: POLLY'S POINTERS by Polly Fisher, San Antonio Express-News, 5/92 Posted by: Karin Brewer, Cooking Echo, 6/92