RecipeFeed.com - Make It, Taste It

Directions:

Ingredients
3/4	pound	chicken breasts, skinless
2	teaspoon	salt

		---SAUCE---
1	each	garlic, clove
1	each	ginger, fresh, slice
2	each	scallions, with green tops trimmed
2	teaspoon	chili bean sauce
2	teaspoon	soy sauce, dark
1	teaspoon	sugar
2	teaspoon	rice vinegar, white
2	teaspoon	sesame paste, OR peanut butter
1/2	teaspoon	salt
1/2	teaspoon	black pepper, freshly ground
2	teaspoon	sesame oil

		---DRESSING---
2	tablespoon	rice vinegar, white

1/2	pound	iceberg lettuce, finely shredded

Directions:
Remove the skin from the chicken breasts and place breasts in a pot. Put in enough cold water to cover the chicken, add the salt. Bring the mixture to a simmer, cook for 5 minutes. Turn off the heat and cover tightly. Let the chicken sit in the hot water for 10 minutes. While the chicken is sitting, combine the sauce mixture ingredients together in a blender and set aside. Toss the lettuce with the white rice vinegar and place on a platter. Remove the chicken and allow to cool. Pull off the meat, finely shred and toss with the sauce. Place the chicken with sauce on top of the lettuce and serve at once.