1 c Lentils - raw, brown

1/4 c Wheat germ

1 c Breadcrumbs - whole wheat

1/2 c Brown rice

1 Onion - small, minced

3 Eggs

1 c Clove - crushed

1 ts Thyme

1 tb Soy sauce

4 tb Tomato sauce

1 tb Olive oil

2 tb Tabasco sauce

Contributed to the echo by: Fred Towner Originally from: Calgary Suns' Great Meatloaf Recipe Search - Monday, June 4, 1990 Submitted by Richard Foxton Richard Foxton's Vegetarian Meatloaf Cover lentils with water and cook on a low boil for 1-1/2 hours or until tender. Mash lentils coarsely and combine with remaining ingredients. Pour into well greased loaf pan and bake, covered, at 350 F for 45 minutes. Remove cover and continue to cook for 15 minutes or until loaf is firm to the touch. Serve with your favourite sauce. Servings: 6