6 lb Chicken pieces

1 c Butter

1/2 c Fresh lemon juice

1/2 c Cider vinegar

1/2 c Ketchup

2 t Worcestershire sauce

4 Drops of hot pepper sauce

1/3 c Prepared horseradish

1 Salt and pepper

Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2 cups. Lightly brush on barbecue sauce. Do no let chicken burn.