3 tb Vegetable oil

2 tb Onion, chopped

1 tb Garlic, chopped

5 c Cooked long-grain rice

1 c Tofu, diced

3 tb Soy sauce

1/2 ts White pepper

----------------------------------GARNISH---------------------------------- 1 tb Cilantro leaves, chopped

1 c Cucumber, sliced

2 tb Red & green chilies, chopped

3 ea Green onions, chopped

1 ea Lime, cut into wedges

Heat the oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes. Add the garlic & stir-fry until both are golden. Add the rice & the tofu & stir-fry for 3 minutes. Sprinkle with soy sauce & white pepper. Remove from heat & place in a serving dish surrounded with garnishes.