4 ea Plantains, peeled & sliced

1/4 ts Salt

1 ts Curry powder

1/2 ts Cinnamon

1/8 ts Cloves

1 1/2 c Coconut milk

Combine all ingredients except coconut milk in a heavy pot. Pour in 1 c coconut milk & simmer over a low heat until the plantain is

tender & milk is absorbed. Add more mil if necessary. Serve hot.