1 pt Fresh Strawberries *

3 tb Sugar

-------------------------------YOGURT TOPPING------------------------------- 3 x Egg yolks

1/3 c Sugar

1 ts Vanilla

1 ds Nutmeg

1 tb Brandy

2 c Plain Yogurt

----------------------------------GARNISH---------------------------------- 2 tb Sliced Almonds

1/4 c Chocolate shavings/sprinkles

* hulled, cleaned, and halved Combine strawberries and sugar. Cover; let stand 15 minutes. Prepare topping. Beat together yolks, 1/3 cup sugar, vanilla, nutmeg, and brandy until smooth. Fold in yopurt. Spoon strawberries into 4 sherbert dishes. Cover with topping; garnish with almonds and chocolate. Yield 4 servings.