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Sweet Hot Mustard
Category:  Desserts
Directions:  
Ingredients
1/2cupdry mustard
1cupmalt vinegar
3eacheggs
1cupsugar

Directions:

Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets)

In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened.

Store in fridge. Makes 1-1/2 to 2 cups.

Author:  RecipeFeed.com

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