1/2 c Tofu

2 tb Oil

2 tb Apple cider vinegar

1 tb Sugar

1 1/2 ts Salt

1/8 ts Black pepper

pn Garlic powder 1 lb Firm tofu; crumbled

3 tb Sweet pickle relish

1/2 c Pimientos; drained and

-chopped Combine first 7 ingredients in a blender and blend until smooth and creamy. Combine in bowl with remaining ingredients. Best if refrigerated overnight. From DEEANNE's recipe files