-----FROM CHEF FREDDY'S----- 5 c Rhubarb [diced «"]

1 pk Strawberry gelatin mix

1 c Sugar

1 pk White cake mix

3 c Mini-marshmallows

1) Put the rhubarb in the bottom of 9" x 11"

glass cake/baking pan... 2) Mix the gelatin and the sugar, pour over the

rhubarb, cover with the marshmallows, then pour the cake mix on top of everything... 3) Bake in a 350ø oven for 45 to 50 min... cool

to room temperature and then refrigerate `til ready to serve, garnish as desired... cf From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY (315) 786-1120