Crust: 1 Yellow cake mix

1 Butter or margarine; melted

1 Egg; beaten

Filling: 8 oz Cream cheese; softened

3 Eggs

1 Powdered sugar

1 tb Vanilla

Recipe by: Three Rivers Cookbook III Crust: Mix all ingredients together. Pat into an ungreased 9x13" pan. (Mixture will be "doughy"). Filling: Beat cream cheese and eggs together well. Add the powdered sugar and vanilla gradually. Pour over crust and bake at 350 degrees for 40 minutes.

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