1 Piecrust(Pie Shell),Homemade

1/2 Cup Butter -- Softened

1/2 Cup Sugar

1 Eggs,Whole,Raw

3/4 Cup Chocolate Chips -- Melted

4 Ounces Cream Cheese -- Softened

1/2 Cup Peanut Butter

1 Cup Powdered Sugar,Sifted

1 Eggs,Whole,Raw

1 1/2 Cups Whipping Cream -- Whipped

1/2 Cup Peanuts,Salted,Roasted In Oil

To make chocolate filling: cream butter and 1/2 c. sugar. Add egg, beat 2 - 3 minutes. Blend in chocolate. Spread 1 cup of the mixture over baked crust. Set aside remaining chocolate mxiture. Sprinkle 1 cup peanuts over chocolate mixture.

For peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg. Fold in whipped cream, spoon over chocolate filling.

Spread reserved chocolatge mixture over peanut illing to within 2 inches of edges. Sprinkle one half cup peanuts around outer edge of pie. Refrigerate.