2 pk (4 serving) Chocolate Jello

3 1/2 c Milk

2 tb Butter or margarine

Squares Semi-sweet chocolate 1 Baked 9" pie shell; cooled

Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove fr om heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Ga rnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.