1 1/2 c Egg white(10-12 large)

At room temperature 1 c Sifted cake flour

Or all purpose flour will do 1 1/2 c Sifted powdered sugar

3 tb Cocoa powder

1/2 ts Ground cinnamon

1 1/2 ts Cream of tarter

1 ts Vanilla

1 c Granulated sugar

Recipe by: B.H.& G's Healthy Cooking Deluxe Place oven rack on lowest position, preheat to 350*. Sift flour, powd.sugar,cocoa and cinnamon together 3 times. Set aside. In large mixer bowl, beat the egg whites,cream of tarter and vanilla on medium speed until soft peaks form(tips curl). Gradually add gran.sugar, 2 tbls at a time, beating on high speed till stiff peaks form(tips stand straight). Sift about 1/4 of flour mixture over beaten egg whites; fold in gently. Repeat, folding in the remaining flour by fourths. Pour into ungreased 10" tube pan., Bake 40-45 minutes or until top springs back when lightly touched. Immediately invert cake(in pan), cool thoroughly. Loosen sides of cake from pan; remove cake. -----