1 1/4 c Butter, softened

1 c Packed brown sugar

1/2 c Dairy sour cream

1 Egg

2 ts Vanilla

1 1/2 c All-purpose flour

1 t Baking soda

1 t Salt

1 1/2 c Old fashioned or quick oats,

-uncooked 1 pk Vanilla milk chips (10 oz)

1 c Flaked coconut

1 cn Macadamia nuts, coarsely

-chopped (3 1/2 oz)

Beat butter and brown sugar in large bowl until light and fluffy. Blend in sour cream, egg and vanilla. Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets.

Bake at 375'F. for 10-12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely. Makes 5 dozen cookies.