2/3 c Boiling Water

1 pk (4-serving size) JELL-O

-brand watermelon flavor -gelatin, or any flavor 1/2 c Cold Water

Ice Cubes 8 oz Package Cool Whip non-dairy

-whipped topping, thawed 1 ea Prepared graham cracker

-crumb crust Additional whipped topping -for garnish

1. Stir boiling water into gelatin in bowl 2 minutes

or until dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly

thickened. Remove any remaining ice. 2. Stir in whipped topping until smooth. Refrigerate

10 minutes or until mixture will mound. Spoon into

crust. 3. Refrigerate 4 hours or until firm. Garnish with

additional whipped topping, if desired. Makes 8 servings. NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted. SOURCE: Jell-o and Cool Whip advertisement Typed by iRis gRayson. Posted by Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA