1/2 c Brown sugar (packed)

1/4 c Margarine or butter

-(softened) 1 c Bisquick baking mix

1/2 c Chopped walnuts

1 pk Cream cheese (8oz) softened

1/4 c Granulated sugar

1 tb Lemon juice

2 ts Milk

1/2 ts Vanilla

1 Egg

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup. Press remaining mixture in pan. Bake 12 minutes. Mix cheese and granulated sugar; beat in reaining ingredients until smooth. Spread cream cheese mixture overlayer in pan; sprinkle withreserved crumbly mixture. Bake until center is firm, about 25 minutes. Cut into about 2-inch squares. Store cookies in refrigator. 16 cookies. NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375 degrees. From: The recipe files of General Mills Inc. (1981) Shared 7/93