4 eggs

1/2 cup oil

1 cup sour cream

1/2 cup water

1 chocolate cake mix

1 small box instant chocolate pudding

12 ounces chocolate chips

Blend eggs, oil, sour cream and water together in a large bowl. Add cake mix and pudding. Mix until smooth. Add chocolate chips, then pour batter into floured bundt cake pan Cook at 350 for one hour I have made this cake using all lite or fat free ingredients (where possible) and the recipients have continued to rave at how good it is. Contributed by M. Gibson