1 c Crab meat

1 T Bread crumbs

1 T Onions, minced

1 T Parmesan cheese, grated

1 t Salt

2 T Parsley, minced

12 ea Mushroom stems, chopped fine

12 ea Mushroom caps

1 ea Egg, beaten

1 x Louisiana hot sauce, to tast

In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes.

Serve it hot.