1/2 cup Diced orange peel

1/2 cup Diced lemon peel

1/2 cup Diced dates

1/2 cup Golden raisins

1/4 cup Brandy or orange juice

2 teaspoons Baking powder

1/2 teaspoon Baking soda

1 1/2 cups All-purpose flour

1/2 teaspoon Ground allspice

1/3 cup Vegetable oil

2 tablespoons Brown sugar

2 Eggs

1/2 cup Chopped pecans

12 Pinneapple chunks

Combine first 5 ingredients in mixing bowl.Add the rest,except the pineappl e.Mix well.Pour into baking cups,filling each 2/3 full.Top each with a pineap ple chunk.Bake 30-35 min. at 325 degrees F. Cool.

yield:12 cakes

exchange:1 cake ñ bread,1 fruit,2 fats calories:1 cake ò12 calories

From Dia's Scrap Book busted by MC Buster 2.0d