1/4 C Sugar

1 Tbsp Cornstarch

1 C Water

3 Oz Raspberry Gelatin Powder

5 C Fresh Raspberries

1 Graham Cracker Pie Crust, 9 Inch

Whipped Cream -- Optional

In a saucepan, combine sugar and cornstarch. Add the water and bring to a boil, stirring constantly. Cook and stir for 2 min. Remove from the heat; stir in gelatin until dissolved. Cool for 15 min. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hrs. Garnish with whipped cream if desired.

Entered into MasterCook by Reggie Dwork <reggie@reggie.com>