16 oz Peaches, sliced, w or wo jui 4 Eggs

1/2 c Peach schnappes 2/3 c Vegetable oil

1 c Sugar 1 c Pecans, chopped

1/4 c Orange juice 1/4 c Reserved liquid

1 Yellow cake mix 1 1/2 c Powdered sugar

1 pk Vanilla pudding, small

Combine first four ingredients in aglass container. Cover for 24 hours. Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped peaches and 1/2 cup liquid. Pour into greased and floured bundt pan. Bake at 350 for 40 minutes. Glaze cake while warm. GLAZE: Mix liquid and sugar and pour over warmcake. -----