-Jo Ferry cmsj69b 3 cups Sugar

dash Salt 7 tablespoons Cocoa

12 ounces Evaporated milk

1 teaspoon Vanilla

4 Eggs -- beaten

1/2 cup Margarine -- melted

2 cups Flaked coconut

1 cup Pecans -- chopped

2 9"unbaked pie shells

Combine sugar, salt and cocoa in bowl. Stir in evaporated milk, vanilla, eggs and melted butter.Blend well. Stir in coconut and pecans.Turn batter into 2 pie shells. Bake at 350 for 40 minutes or until set around the edges. Cool and refrigerate. One pie to eat and one pie to freeze for later. The pies freeze well.