24 HERSHEY'S HUGS

-OR- HUGS WITH ALMONDS 24 HERSHEY'S KISSES

-or- KISSES WITH ALMONDS 3/4 c Butter or margarine

- softened 2/3 c Granulated sugar

2/3 c Packed light brown sugar

1 1/2 ts Vanilla extract

3 Eggs

2 1/2 c All-purpose flour

2 ts Baking powder

1/2 ts Salt

1 c Milk

Frosting

---------------------------------ADDITIONAL--------------------------------- HERSHEY'S KISSES HERSHEY'S HUGS 1. Heat oven to 350 F. Grease and flour 13x9x2-inch baking pan. Remove

wrappers from chocolate pieces; coarsely chop. 2. In large bowl, beat butter, granulated sugar, brown sugar and vanilla

until creamy. Add eggs, one at a time, beating well after each addition. 3. Stir together flour, baking powder and salt. Add flour mixture

alternately with milk to butter mixture, beating well after each addition. Stir in chopped chocolate. 4. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden

pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost as desired. Arrange additional chocolate pieces in heart shape on top of cake. 12 to 16 servings. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.