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Lily Cookies#2
Category:  Baked Goods
Directions:  

4 1/2 oz. cream cheese

1 c. butter or oleo

2 c. sifted flour

Apricot preserves Confectioners' sugar

Cream cream cheese, butter or oleo and flour. Cut with 2 inch round cutter. Roll into cornucopia by bringing 2 rounded edges together, letting them overlap. Press them gently; shape like a lily. Fill open part with preserves. Bake 375 degrees about 15 minutes. Cool. Drench with powdered sugar.

Author:  RecipeFeed.com

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