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Low-Fat Chocolate Chip Cookies
Category: Baked Goods
Directions: | Ingredients | | | 1 | cup | prune puree or prepared prune butter | | | 3/4 | cup | sugar | | | 3/4 | cup | brown sugar, packed | | | 3 | each | egg whites | | | 1 | teaspoon | vanilla | | | 2 1/4 | cup | flour | | | 1 | teaspoon | baking soda | | | 1 | teaspoon | salt | | | 2 | cup | chocolate pieces, semi-sweet | | | | | | Directions:
| Preheat oven to 375 degrees. Coat baking sheets with vegetable cooking spray; set aside. In a large bowl, beat prune puree or prune butter, sugars, egg whites and vanilla to blend thoroughly. In a small bowl, mix flour, baking soda, and salt. Stir dry ingredients into prune mixture, mix completely. Stir in chocolate pieces. Drop tablespoonful onto prepared baking sheets; flatten slightly. Bake about 10 minutes until lightly browned around the edges. Remove to racks to cool completely.
Makes about 60 cookies.
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Author: RecipeFeed.com
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